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Best Quote I've Heard in a While

We were talking about the process of learning from the chef above you, and how some people get chef gigs at a really young age, and they just haven't had enough experience or just time to figure out how flavors work. Or in some cases, they may know a lot, but they might not make good choices about food. One of my co-workers explaining why he left his last job:

"My last chef had a palate where he kinda liked things that tasted like vomit. Really. Kinda acid-ey, and bitter at the same time - like vomit. Sometimes he would make a sauce, and I thought it tasted like vomit. I had to get out of there."

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