I've been back in LA for about 10 days now, and I'm catching up on the last few days of my trip. I'll put them in chronological order on the date they occurred, rather than the date I'm writing them, so do check back and read everything. I'm also planning on inserting some short videos here and there once they are squashed down to a reasonable size, as well as some epilogue-type entries to collect my thoughts on a great trip.
Thanks again to everyone who made it possible.
~Tad
Striking view of Columbus Circle, the city, and Central Park in the background, from inside the Time/Warner Center.
Today we took a quick walk through the Time/Warner Center to see the restaurant area. I didn't realize they have a Bouchon Bakery there, and I cannot resist. We got the macaron assortment, nutter butter, chocolate bouchons (like brownies) and I think one other thing. I can't seem to find the photo of it.
Colleen always hosted a great Oscars party each year, and we would see lots of movies throughout the year, then try to see as many of the nominees as we could in the weeks leading up the Oscars. So it felt like old times when we went to see Jiro Dreams of Sushi. I think we both really enjoyed it.
For lunch, we reheated the duck ssam from Momofuku. It's just as delicious the second day. One of those meals where leftovers are welcome.
New York City is an absolutely unique place.
More pictures after the jump...>>>
I talk to everyone about food and restaurants, I try to keep somewhat familiar with restaurants in other cities, and what comes up time and again are the Momofuku restaurants. Colleen made arrangements for us to get the whole duck ssam at the Ssam Bar. It's an order ahead meal intended for three to six people. We were trying to find a third, but it didn't work out, but we decided to go for it anyway.
Since we were getting the whole meal, it comes with two sides - for the first we chose the housemade pickle plate. Included clockwise from the right are beets, kim chee style radish, sunchokes, cucumbers, fennel, baby carrots, kim chee nappa cabbage, and shiitake mushrooms. Hidden in the back are small white radishes, fuji apples, green peppers, and cauliflower. A window makes for much easier picture taking! It was a bit overcast today, so it was diffused white light from the right making everything look pretty.
Our second side was stir fried greens in XO sauce. XO sauce usually has dried shrimp and/or dried scallops, chilli paste, soy, garlic, sesame, and shallots. Salty and delicious.
The garnishes for the duck arrived next - butter lettuce, then from the top right, crispy shallots, duck fat with ginger and scallions, sea salt, hoisin sauce, and Korean style chili paste/sauce. Also, to the left a damn good ginger beer, non-alcoholic.
The main event after the jump...>>>
One last shot from Barcelona airport for Bethro -
Somewhere over Greenland: drift ice patterns on the ocean
Having left Barcelona early in the morning, I landed at JFK in the early afternoon, took the AirTrain to Jamaica Station, got onto the subway and had a pleasant walk to meet Colleen. This traveling stuff is a lot easier in your own language and when things have signs. And of course, Manhattan is quite conveniently laid out and numbered in a grid for the most part. Although I will say, at least in Spain, on public transportation, many things are at least announced in multiple languages, but here...only English. It must be much harder for a non-English speaking visitor in the US.
Replica of the Arc de Triomphe in Washington Square Park.
It's been far too long since I visited New York. More pictures after the jump...>>>